Application scenarios of fruit and vegetable washing machines

‌The application scenarios of fruit and vegetable washing machines are very wide, mainly including families, catering places, food processing plants and other fields. ‌

Home scenarios
In the family, fruit and vegetable washing machines are particularly suitable for families with children, the elderly or those who have high requirements for food cleanliness. Using a fruit and vegetable washing machine can ensure that food is cleaner and more hygienic, and avoid the impact of pesticide residues on health. It is especially suitable for fruits and vegetables that are eaten raw directly, such as salads and fruit and vegetable juices. In addition, the fruit and vegetable washing machine is easy to operate, and the elderly users can reduce the difficulty of operation by 65% ​​through the voice control function. ‌
Catering places
In catering places, such as restaurants, hotels and delicatessens, fruit and vegetable washing machines can greatly improve the cleaning efficiency while ensuring the hygiene and safety of food ingredients. These places need to handle a large amount of food ingredients, and fruit and vegetable washing machines can deeply clean and disinfect food ingredients, remove pesticide residues and bacteria, and ensure food safety. ‌
Food processing plants and supermarkets
In commercial places such as food processing plants and supermarkets, fruit and vegetable washing machines can deeply clean and disinfect food ingredients, remove pesticide residues and bacteria, and ensure food safety and hygiene. This is very important to ensure product quality and market competitiveness. In addition, after supermarkets deployed commercial fruit and vegetable washing machines, the loss rate of fresh produce decreased by 18% and customer complaints decreased by 42%.

Fruit and vegetable washing machines with different technologies and their application scenarios
‌Ozone technology‌: Applicable to scenarios that require efficient sterilization and removal of pesticide residues. Ozone technology decomposes pesticide residues through strong oxidation and is suitable for leafy fruits and vegetables.
‌Ultrasonic technology‌: Applicable to environments that require efficient cleaning but have a high noise tolerance. Ultrasonic technology cleans fruits and vegetables through sound wave vibrations and is suitable for solanaceous fruits and legumes.
‌Hydroxy water ion purification technology‌: Applicable to scenarios that require efficient purification and sterilization. Hydroxy water ion purification technology produces free radicals through electrolysis and is suitable for all types of fruits and vegetables.