Our Projects / Restaurants & Cafés

Restaurants and cafés rely on commercial dishwashers to handle peak-hour demand. These machines clean 500–1,000 dishes per hour-much faster than hand washing.

For example, a busy pizzeria uses a conveyor-type model to quickly sanitize pans,plates, and cups, keeping tables ready. High-temperature rinses (180°F/82°C+) kill bacteria, meeting health codes.