Flight Type Dishwashers

Your Professional Flight Type Dishwashers Supplier

 

 

Mayers Intelligent Catering Equipment (Shenzhen) Co., Ltd. is a leading company in the commercial dishwasher industry. Founded in 2017, located in Shenzhen, China. We have been dedicated to the research, development, production, and sales of high-quality commercial dishwashers.

 
 
Why Choose us
Conveyor Dishwasher

Quality Control

 

We strictly adhere to ISO9001, ISO45001, ISO14001, CE, CQC, Rosh, ISO14001 international standards, adopt high-quality materials and advanced manufacturing processes to meticulously build each dishwasher, endowing it with excellent durability and stability.

Production Market

 

Our commercial dishwashers and vegetable washers have been widely applied in numerous restaurants, hotels, and catering institutions across Europe, North America, Southeast Asia and more, it has won extensive market acclaim.

ODM & OEM Available

 

We provide comprehensive support for customization and deliver meticulously tailored processes across a variety of styles.

 

 

Parameter

 

 

Regular Size

3100*8250*1880mm

Washing Ability

2,000-3,500 dishes/ hour

Washing Cycle

20-60 seconds/ dish

Washing Temperature

55℃~65℃

Sterilization Temperature

82℃~100℃

Washing Height

420mm

Entrance Width

745 or 825mm

Entrance & Exit Length

900mm

Main Water Tank Volume

90L

Power of Main Wash Tank

12kW

Water Consumption

1.5L-2L/ basket

Inlet Diameter

4/in

Drainage Diameter

5.0/in

Heating Mode

Electricity or gas

Total Power

50/kW

 

Benefits of Flight Type Dishwashers
 

Integrated Cleaning Systems
Available in two configurations: single-cylinder double-spray (1 cleaning + 1 rinsing & disinfection) and (1 cleaning + 2 rinses + 2 disinfections) integrated machines, providing comprehensive washing solutions.

 

Advanced Debris Management
The machine's inlet features a garbage collection net and an oil residue separator, effectively preventing foreign objects from entering the system and ensuring smooth operation.

 

Versatile and Basket-Free Design
Eliminates the need for loading baskets. Supports both inclined insertion and flat placement cleaning methods, accommodating tableware of various sizes and shapes with ease.

 

Unique Nozzle Technology
Boasts a unique "8"-shaped concave nozzle design (patented), optimizing water flow distribution to deliver an exceptional cleaning effect for every piece of tableware.

 

Reliable Electronic Controls
The electronic control system incorporates imported Schneider components, ensuring stable performance, durability, and user-friendly operation. The outlet is equipped with automatic protection and anti-overload functions for enhanced safety.

 

Intelligent Water & Temperature Management
Features an intelligent system that automatically replenishes water when levels are low, stops when full, restarts heating when temperatures drop, and halts once the set temperature is reached-maximizing energy and water efficiency.

 

High-Temperature Double-Disinfection Zone
The high-temperature rinsing area utilizes a double-floating design and 10–20 high-precision, high-pressure fan-shaped nozzles, guaranteeing thorough residue removal and superior disinfection results.

 

Flight Conveyor Dishwasher

 

How a Flight Type Dishwashers Works

Pre-wash uses hot water sprays to remove easy grease and soil. Water temperature settings are a compromise between cutting grease and baking on certain foods. Milk, fruit juices, and dairy products are best pre-washed in cold water.

The wash cycle is the backbone of the cycle where hot water and detergent are pumped through fixed and whirling nozzles above and below the dishes in racks or on conveyer belts. This action loosens and washes away the soil, trapping larger particles for disposal. Water temperature should generally be between 140°and 160°F to soften soils and melt greases. Lipstick removal requires temperatures in excess of 150°F. If the desired water temperature can not be maintained, detergent strength must be increased to compensate.

The rinse cycle uses 160°to 180°F hot water to remove wash solution and any residual soils. The action is similar to the wash cycle but does not use detergents.

The final rinse and sanitization cycle removes all traces of the wash solution with water temperatures between 180° and 195°F. These high temperatures have the added advantage of reducing drying times. A rinse additive is injected to facilitate water drainage "sheeting action" and to prevent water spotting during this quick-dry stage.

 

Delivery Information

Shipping Methods:

We offer various shipping methods, including sea freight, air freight, and express delivery, depending on the order size and destination.

Estimated Delivery Time:

We will provide you with the estimated delivery time for your order, which will be clearly stated in the formal order to ensure your rights are protected, allowing you to arrange for the receipt of your goods in a timely manner.

Order Tracking:

We provide order tracking services, allowing you to stay informed about the current status and expected arrival time of your order. Detailed inspection information and shipping manifests, including photos and videos, are provided to ensure the security of your transactions.

 

 

FAQ

 

 

Q: What is a flight type dishwasher?

A: Flight Type Dishwashers are the largest type of commercial dishwashers on the market and are typically best for companies and environments with high traffic volume. On average, flight dishwashers can wash up to 14,000 – 20,000 dishes per hour.

Q: What temperature is a flight type dishwasher?

A: Temperature up to 50/60 ºC.To achieve perfect drying, even in complicated cases, we offer the possibility of adding consecutive drying modules. through steam is recovered since it is redirected towards the energy recovery system.

Q: What temperature kills bacteria in dishwasher?

A: For dishwashers that use chemicals to sanitize, the wash and rinse cycles should reach at least 120ºF (49ºC). The temperature of the sanitizing rinse for high-temperature machines should be at least 165ºF (74ºC) for a stationary rack, single temperature machine, and 180ºF (82ºC) for all other machines.

Q: How often should you descale a flight type dishwashers?

A: It's advised to adopt a daily cleaning routine and conduct more intensive cleaning on a regular basis. This approach ensures the flight type dishwashers operates effectively and remains in compliance with health and safety standards.

As one of the leading flight type dishwashers manufacturers and suppliers in China, we warmly welcome you to buy bulk cheap flight type dishwashers for sale here and get pricelist from our factory. Quality products and low price available.

Saving on Labor Costs with Efficient Dishwashers, High End Commercial Dishwasher, Large Dishwasher

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