Working principle of flying conveyor dishwasher
Feb 16, 2025| The working principle of flying conveyor dishwasher is to transfer tableware from one port to another through motor drive, thus completing the entire cleaning process. The motor is connected to the conveyor belt through a chain or sprocket. When the motor is started, the conveyor belt begins to move at a certain speed. The tableware is placed on the conveyor belt, and as the conveyor belt moves, they are conveyed to different processing areas, such as pre-wash area, main wash area, rinse area and drying area.
Key components and operation process
The dishwasher conveyor belt is usually composed of multiple key components, including the conveyor belt itself, motor, sprocket, chain, guide device and control system. The conveyor belt is the main component that carries the tableware, and is usually made of wear-resistant and corrosion-resistant materials to ensure stability and durability under long-term use. The motor is the power source that drives the conveyor belt to operate, and the sprocket and chain play the role of transmitting power and keeping the conveyor belt running stably. The guide device is used to ensure that the conveyor belt does not deviate from the track during movement, so as to ensure that the tableware can be accurately conveyed to each processing area. The control system is responsible for monitoring and adjusting the speed of the conveyor belt, as well as working with other dishwasher components to ensure the smoothness and efficiency of the entire cleaning process.
Cleaning process
The cleaning process of a dishwasher usually includes the following steps:
Tableware collection : Dirty tableware is collected and placed at the starting position of the conveyor belt.
Conveyor belt start : Tableware begins to enter the cleaning area as the conveyor belt moves.
Cleaning treatment : The dishwasher uses high-pressure water and detergent to rinse and decontaminate the tableware to ensure that stains and residues on the surface of the tableware are completely removed.
Rinse and disinfection : The tableware enters the rinsing area and is further cleaned and disinfected with clean water and disinfectant to ensure the hygiene and safety of the tableware.
Drying and recycling : The tableware is heated and blown by the dryer to remove moisture from the surface, making the tableware dry and easy to store .