Does The Hood-type Dishwasher Have A Disinfection Function?
Mar 19, 2025| Yes
Hood-type dishwashers do have a disinfection function, which is mainly achieved through high-temperature cleaning and special detergents and disinfectants. The following is a detailed description of its disinfection function:
High-temperature disinfection
Hood-type dishwashers usually heat the washing water to a high temperature of 60°C to 85°C. This high-temperature water flow can not only effectively remove stubborn stains, but also kill common pathogens such as E. coli, Salmonella, Staphylococcus, and hepatitis virus, ensuring the hygiene and safety of tableware.
Detergents
In addition to high temperatures, hood-type dishwashers also use special detergents and disinfectants to further enhance the disinfection effect. These disinfectants can effectively decompose grease and food residues, while killing residual germs.
Hot air drying
Some hood-type dishwashers are also equipped with a hot air drying function. After cleaning and rinsing, the surface of the tableware is dried by hot air to reduce the possibility of secondary contamination and further improve the hygiene standards of the tableware.
To sum up, the hood-type dishwasher not only has efficient cleaning capabilities, but also achieves a comprehensive disinfection effect through high temperature, disinfectant and drying functions, making it suitable for use in homes and small and medium-sized catering venues.