Functions Of Ultrasonic Dishwashers

The main functions of ultrasonic dishwashers include cleaning, sterilization and disinfection. It uses the cavitation phenomenon generated by ultrasound in liquids to form cavitation bubbles through high-frequency vibrations. These bubbles release huge energy when they burst instantly, thereby destroying stains and causing them to fall off the surface of tableware. Ultrasonic dishwashers can penetrate solid substances to achieve the effect of cleaning without dead ends. They are particularly suitable for cleaning difficult stains such as rice grains, oil stains, smoke stains, and tea stains.

Cleaning effect
The cleaning effect of ultrasonic dishwashers is very significant. Although the effect of each cavitation bubble seems to be small, there are hundreds of millions of bubbles acting at the same time every second, and the cleaning effect is very powerful. It can clean 360 degrees in all directions, there is no dead corner that cannot be cleaned, and the cleaning degree is high. In addition, ultrasonic dishwashers can also adapt to tableware of various shapes, including irregular bowls and plates.

Sterilization and disinfection functions
Ultrasonic dishwashers not only have cleaning functions, but also have sterilization and disinfection effects. It uses the ultrasonic intensity, frequency and action time of ultrasound to strongly kill typhoid bacillus, staphylococcus, some streptococci and Escherichia coli, thereby achieving the effect of sterilization and disinfection. This function allows ultrasonic dishwashers to ensure the hygiene and safety of tableware while ensuring the cleaning effect.