Maintenance Cycle Of Rack Dishwashers

The maintenance cycle of rack dishwashers mainly includes the following aspects:

Filter cleaning: The filter is an important part of the dishwasher, used to filter food residues and dirt. It is recommended to clean it every 3 to 7 days to prevent clogging and bacterial growth. When cleaning, you can rinse it repeatedly under the faucet with detergent and a brush, or use the self-cleaning mode for cleaning.

Spray arm maintenance: The spray arm is the "cleaning expert" in the dishwasher, but it is also easy to hide dirt. It is recommended to clean it once a month, remove the spray arm and rinse it with water or use a small brush to clean the blockage.

Inner cavity cleaning: The inner cavity of the dishwasher also needs to be cleaned regularly to remove scale and stains. It is recommended to use citric acid for cleaning every 1 to 2 weeks, or deep cleaning every 1 to 2 months, using a dishwasher-specific detergent.

Deep maintenance: In addition to daily cleaning, deep maintenance is also required regularly. It is recommended to perform a deep cleaning every 1 to 2 months, use a special dishwasher detergent, and select the self-cleaning mode or the strong wash mode for cleaning.

‌Maintenance of other parts‌: Regular inspection of components such as door seals, waterways and circuits to ensure their normal operation. The door seals should be wiped with a damp cloth regularly to prevent water and steam leakage. In addition, dishwashers rely on softening salt to reduce scale, and rinse aids to assist drying and accelerate the drying of dishes. Dishwashing powder or dishwashing blocks should be added in place every time they are used.