Functions of fruit and vegetable washing machines

The main functions of fruit and vegetable washing machines include removing pesticide residues, disinfection and sterilization, air purification and fruit and vegetable preservation. Specifically:

Removing pesticide residues: Fruit and vegetable washing machines can effectively disintegrate and decompose pesticide residues through technologies such as ultrasound, ozone, and electrolyzed water. For example, ultrasonic technology generates cavitation bubbles, and the energy released when the bubbles burst can disintegrate pesticide residues.

Disinfection and sterilization: The washing machine can kill bacteria and viruses on the surface of fruits and vegetables to ensure the hygiene and safety of food ingredients. For example, a certain brand of machine can kill E. coli by up to 99.99%.

Purifying the air: Some fruit and vegetable washing machines can also remove harmful substances in the air, such as formaldehyde and paint odor in newly renovated houses.

Fruit and vegetable preservation: Washed fruits and vegetables can extend the shelf life and remove odors in the refrigerator.