Technical features of fruit and vegetable cleaning machine

The technical features of fruit and vegetable cleaning machine mainly include ultrasonic technology, electrolytic water technology and ozone technology.

‌Ultrasonic technology‌: Fruit and vegetable cleaning machine uses high-frequency vibration to blast water molecules, and a large number of water molecules impact the surface of food materials, thereby achieving a cleaning effect. Its cleaning effect is related to factors such as the frequency, power, cleaning temperature, action time and type of fruit and vegetable. High-power ultrasonic waves will produce strong noise pollution.

‌Electrolytic water technology‌: Water is decomposed into hydrogen and oxygen through electrochemical reactions. These gases pass through the surface of fruits and vegetables, and remove harmful substances such as dirt, bacteria and pesticides attached to the surface, thereby achieving a cleaning effect. Soaking time and temperature will affect the effect of removing pesticide residues. Soaking time too long or temperature too high may affect the quality and taste of fruits and vegetables.

‌Ozone technology‌: Ozone has strong oxidizing properties and can react with water to quickly oxidize pesticide and hormone molecules, causing the harmful substances on the surface of fruits and vegetables to degrade rapidly and have a good sterilization effect. However, ozone has a pungent smell, which can irritate the respiratory mucosa and harm health when it escapes into the air.

These technical features enable the fruit and vegetable washing machine to effectively remove dirt, pesticide residues and bacteria on the surface of fruits and vegetables, ensuring the hygiene and safety of food ingredients.