• No manual pre-washing or soaking needed! Its powerful fully automatic slag removal & pre-washing (replacing manual work) uses high-intensity bubbling technology to separate food residues and oil stains. Tableware is then automatically sent to the main tank for precision cleaning-boosting efficiency for a thorough, fully automated dishwashing process.
• Efficient Heat Recovery System: To maximize energy savings and achieve long-term energy conservation, our dishwasher is equipped with a high-efficiency heat recovery module. It recovers heat not only from wastewater but also from steam, minimizing energy waste and reducing electricity consumption by over 30%.

 

Standard Size	S6-1: 7100*1070*1950mm (Bubble pre-wash for residue removal, plus 2 main washes+ rinses + disfinfection stages, and 1 drying stage)
Upgrade Size	S6-R: 7500*1070*1950mm (S6-1+an additional heat recovery function)
Washing Ability	2,000~3,000 dishes/hour
Washing Cycle	20S~60S
Washing Temperature	55℃~65℃
Sterilization Temperature	82℃~100℃
Bubbling Deslagging Pre-wash	2500mm
Washing Height	420mm
Entrance Width	745mm/825mm
Entrance & Exit Length	900mm
Main Washing Capacity	150L
Rinsing & Disinfection Capacity	30L
Inlet Diameter	4/in
Drainage Diameter	5.0/in
Heating Mode	Electricity or gas
Total Power	Customization

As a professional manufacturer and supplier of catering cleaning equipment in China, Mayers specializes in producing high-performance commercial dishwashers and industrial dishwashers crafted from premium SUS304 stainless steel. Our flagship S6-1 and S6-R modular commercial dishwashers stand out for their comprehensive cleaning and hygiene capabilities: the S6-1 model features bubble pre-wash to eliminate food residues, paired with dual main washing cycles, dual rinsing processes, dual disinfection stages and a drying cycle, while the S6-R adds an energy-saving heat recovery system to this robust setup. At the core of these Mayers machines is the high-temperature disinfection dishwasher technology-our S6-1 360° No-Dead-Corner High-Temperature System (4-way coverage) ensures 100% disinfection efficiency, making them ideal for rigorous catering hygiene standards.

Cleaning Methods

Diversified modes: flat placement & inclined insertion cleaning for flexible tableware handling.

Body Material

High-quality SUS304 stainless steel construction – robust, corrosion-resistant, smooth burr-free finish, and long service life.

Modular Design

Flexible module combination with retractable bottom wheels for easy transportation and on-demand expansion.

Spray System

"8-shaped concave nozzle" for powerful, uniform water jet distribution and thorough cleaning.

Spray Arm

Tool-free snap-on pull-out design – easy to disassemble and maintain.

Electrical Control System

Main control board with high-quality imported Schneider components for stable operation and long life.

Rinse & Disinfection

"S6-1 360° No-Dead-Corner High-Temperature System" (4-way coverage) achieves 100% disinfection efficiency.

Safety Design

Outlet emergency stop & tableware limit switch: auto-stops conveyor and switches to cold air drying to prevent high-temperature deformation.

Drying System

1. One-key hot/cold air switch for different material tableware (no shutdown needed); 2. Dual overload protection for unattended tableware collection.

Conveyor Device

Exclusive "eagle hook type" PT mesh belt (high-temperature/corrosion-resistant). Supports multi-angle placement (flat/inclined) and adjustable speed; compatible with bowls, chopsticks, plates, spoons, etc.

Bubble Deslagging

Integrated bubble deslagging pre-wash – eliminates manual pre-rinsing/handling, delivers cleaner results faster with less labor.

 

Safety and efficiency are prioritized across all Mayers products: the safety design includes an outlet emergency stop and tableware limit switch to prevent high-temperature deformation, while the drying system offers one-key hot/cold air switching and dual overload protection for unattended use. The exclusive "eagle hook type" PT mesh belt conveyor supports multi-angle tableware placement and adjustable speed, and the integrated bubble deslagging pre-wash eliminates manual pre-rinsing, cutting labor costs while boosting cleaning speed. As a trusted factory with years of expertise, Mayers is committed to delivering efficient catering cleaning equipment that combines the durability of SUS304 stainless steel, the hygiene of high-temperature disinfection, and the flexibility of modular commercial dishwasher design-meeting the diverse needs of industrial and commercial catering operations across China and beyond.

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