Commercial Dishwasher For Restaurants & Hotels
Say Goodbye to Cumbersome Dishwashing! Our flat-tray dishwasher simplifies the process with its easy-load, space-saving design. Equipped with advanced debris management and a powerful electronic control system, it runs smoothly and safely. Ideal for any commercial setting, it combines convenience, speed, and superior cleaning, making it the ultimate solution for hassle-free operations.
- Product Introduction
Features
1. Integrated Dual-Cylinder Cleaning & High-Temperature Rinsing-Disinfection System
This advanced all-in-one machine combines dual-cylinder cleaning with high-temperature rinsing and disinfection processes (2 cleaning cycles + 1 rinsing-disinfection cycle). It efficiently handles large loads of tableware, ensuring thorough cleansing and reliable sanitization to meet the strictest hygiene standards in commercial kitchens.
2. Exclusive "Eight-Shaped" Concave Nozzle Design
Our unique nozzle design, protected by an exclusive patent, features an innovative "eight-shaped" concave structure. This intelligent design maximizes water flow coverage and pressure distribution, guaranteeing an optimal cleaning effect for all types of tableware, from delicate glassware to heavily soiled pots and pans.
3. Powerful Cleaning Arm & Nozzle Configuration
The dishwasher is equipped with a total of 12 high-performance cleaning arms (6 on the upper level and 6 on the lower level), each precisely positioned to reach every corner of the washing chamber. Complemented by 72 high-precision fan-shaped rinsing and disinfection nozzles, this system delivers outstanding cleaning performance, effortlessly removing stubborn stains and ensuring a spotless finish.
4. Intelligent Water & Temperature Management System
Our state-of-the-art "Water Level Management and Temperature Control System" offers intelligent automation. It automatically detects water levels and temperature, with features such as auto water refill when the level is low, auto shut-off when full, and auto reactivation when the temperature drops, then stops once the set temperature is reached. This not only saves water and energy but also ensures consistent and efficient operation, reducing utility costs and environmental impact.
5. Reliable Electrical Control System
The dishwasher's electrical control system incorporates imported Schneider main components, renowned for their stability and reliability. This high-quality setup ensures smooth and trouble-free operation over the long term. Additionally, a guiding slide device is installed at the exit end, facilitating easy and safe unloading of clean tableware, enhancing overall operational efficiency.
Technical Parameters
|
Regular Size |
2800*825*1500mm |
|
Washing Ability |
2,500~5,000dishes/H |
|
Washing Cycle |
30S~60S |
|
Washing Temperature |
55℃~65℃ |
|
Sterilization Temperature |
82℃~100℃ |
|
Washing Height |
270mm |
|
Entrance Width |
614mm/745mm/825mm |
|
Main Washing Capacity |
90L*2 |
|
Power of Main Wash Tank |
12kW |
|
Water Consumption |
500L~600L/H |
|
Inlet Diameter |
4/in |
|
Drainage Diameter |
5.0/in |
|
Heating Mode |
Electricity or gas |
Power, Components, Plumbing
Power Supply
Rated at 380V/50HZ, three-phase five-wire system. Requires a 25 mm² main cable and a 100A independent leakage protection switch.
Optional Accessories
It's recommeneded to customize accessories based on needs, including exhaust hoods, workbenches (for dish collection), cup washing baskets, as well as dispensers, commercial dishwashing liquid, and drying units....
Water Inlet & Outlet
Inlet: DN15 (4 - pipe connection), directly compatible with standard water supply systems. Minimum water pressure: 2 - 5kg/cm²; recommended water hardness: 0.032 - 0.103g/l.
Outlet Diameter: 50mm.
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