Tunnel-Style Dishwasher
Powerful Flushing, Grease and Dirt Gone The high-pressure spraying and high-temperature disinfection work in tandem. The inclined insertion conveyor belt allows the tableware to be flipped and cleaned in the strong current. Stubborn oil stains and dried residues can be rinsed away with one flush, easily meeting the catering hygiene standards!
- Product Introduction
Tunnel-style dishwashers are commercial dishwashing equipment specifically designed for high-volume, continuous dishwashing. They are widely used in large restaurants, hotels, cafeterias, schools, hospitals, and other food service establishments, capable of quickly and efficiently cleaning large quantities of tableware, glassware, and kitchen utensils.
Features
1. Single or double cylinders, available in two models:
- C4 - 1: (1 wash, 1 rinse, 1 disinfection, 1 drying)
- C4 - 2: (1 wash, 2 rinses, 2 disinfections, 1 drying)
2. Efficient Debris Management
The inlet side of the machine is equipped with a debris box and oil - sludge separator, effectively preventing foreign objects from entering the machine.
3. Versatile Basket - Free Washing
No need for dish baskets. With flexible washing modes-inclined insertion or flat placement-it can clean tableware of various sizes and shapes.
4. Innovative Nozzle Design
The patented "8"-shaped concave nozzle design ensures optimal cleaning for every piece of tableware.
5. Reliable Electronic Control
The electronic control system uses imported Schneider components, offering stable performance, durability, and easy operation. The outlet is equipped with automatic protection and anti - overload features.
6. Intelligent Water & Temperature Control
The smart system automatically refills water when low, stops when full, restarts heating when temperatures drop, and halts once the set temperature is reached-maximizing energy efficiency.
7. High - Temperature Disinfection
The double - floating high - temperature rinsing and disinfection area features 10 - 22 high - precision, high - pressure fan - shaped nozzles, ensuring thorough residue removal and 100% disinfection.
8. Fast - Switching Drying
The drying function supports one - key hot - to - cold air switching. No need to stop the machine, simply press the button for seamless transitions.
Technical Parameters
|
Regular Size |
size 4300*825*1950 |
|
Washing Ability |
2,000~4,000 dishes/ hour |
|
Washing Cycle |
30S~60S |
|
Washing Temperature |
55°C~65℃ |
|
Sterilization Temperature |
82℃~100℃ |
|
Washing Height |
420mm |
|
Entrance Width |
745mm or 825mm |
|
Entrance & Exit Length |
900mm |
| Main Washing Capacity |
90L |
|
Inlet Diameter |
4/in |
|
Drainage Diameter |
5.0/in |
|
Heating Mode |
Electricity or gas |
|
Total power |
64kW |
Power, Components & Plumbing
- Power Supply: 380V/50Hz, three-phase five-wire, 35 square mm main line, 125A independent leakage-proof switch.
- Customizable Accessories: customers can choose additional items as per needs, including cworking tables (for dirty dishes and clean dishes), bubble soaking tan, untensil baskets, etc.
- Optional Kits: dishwashing liquid, dryers can be sourced in the local market.
- Water Inlet: DN15 (4 in), directly connectable to a general water supply system; minimum water pressure 2 - 5 kg/cm², water hardness 0.032 - 0.103 g/L.
- Drain: 50 mm diameter.
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